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Food & Beverage Management

This course provides management skills for students to take an active role in a management environment in order to get a job in the industry.

The course considers consumer behavior, budgeting, strategy development, management programs hygiene and performance evaluation through tools such as Balance Score Card and estretegia Clock.

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Actualizado por última vez el día Jueves 8 de Junio de 2017  a las 9:40 pm 

 © 2017 Narciso Delgado. 

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